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Culinary Operations Manager
1 month ago
Job Title: Culinary Operations Manager
We are seeking a highly skilled Culinary Operations Manager to lead our kitchen team. As a key member of the Search Consultancy team, you will be responsible for driving the food offering forward and overseeing food preparation.
Key Responsibilities:
- Manage day-to-day kitchen operations to ensure high standards of quality, hygiene, and safety.
- Lead, motivate, and train kitchen staff to achieve excellence in food preparation and presentation.
- Maintain health and safety regulations and manage kitchen budgets and inventory control.
Requirements:
- Proven experience as a chef with management experience and a clear enhanced DBS is essential.
- Strong leadership and team management skills, excellent organisational and communication abilities.
- A passion for delivering high-quality food and a background in contract catering is ideal.
Salary: £33,000 - £35,000 per annum.