Junior Head Chef

2 days ago


Woodbridge, Suffolk, United Kingdom Plymouth Office Full time
Duties and Responsibilities:

As a Junior Sous Chef at Plymouth Office, your primary responsibility will be to ensure that prepared food meets the highest quality standards.

Compensation:

  • The estimated annual compensation for this position is £32,000.

Required Qualifications:

  • You must hold an NVQ Level 2 in Professional Cookery or equivalent qualification.
  • A Level 2 Food Safety qualification and supervisory experience are also necessary.

Company Perks:

  • We offer career development opportunities.
  • Our company provides free gym membership and wellness programs.

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