Junior Head Chef
2 days ago
As a Junior Sous Chef at Plymouth Office, your primary responsibility will be to ensure that prepared food meets the highest quality standards.
Compensation:
- The estimated annual compensation for this position is £32,000.
Required Qualifications:
- You must hold an NVQ Level 2 in Professional Cookery or equivalent qualification.
- A Level 2 Food Safety qualification and supervisory experience are also necessary.
Company Perks:
- We offer career development opportunities.
- Our company provides free gym membership and wellness programs.
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