Head of Kitchen Operations

5 days ago


Woodbridge, Suffolk, United Kingdom Austin Fraser Full time
About the Role

The Sous Chef will report directly to the Head Chef, overseeing daily kitchen operations and contributing to the success of our culinary team.

  • Key Duties:
  • Assist in food preparation and presentation while upholding the highest culinary standards.
  • Maintain inventory levels and order supplies as necessary to ensure efficient kitchen operations.
  • Ensure compliance with all health and safety regulations within the kitchen area.
  • Address any issues that arise in the kitchen and implement effective solutions.
Requirements and Qualifications
  • A minimum of 1-2 years experience as a Sous Chef or similar role in a reputable restaurant or hotel setting.
Benefits and Perks
  • An attractive annual salary of £32,000.
  • Opportunities for professional growth and career advancement with Austin Fraser.

We are seeking a skilled and experienced Sous Chef who can effectively manage kitchen operations and lead a team towards achieving exceptional results.


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