Head of Kitchen Operations
5 days ago
The Sous Chef will report directly to the Head Chef, overseeing daily kitchen operations and contributing to the success of our culinary team.
- Key Duties:
- Assist in food preparation and presentation while upholding the highest culinary standards.
- Maintain inventory levels and order supplies as necessary to ensure efficient kitchen operations.
- Ensure compliance with all health and safety regulations within the kitchen area.
- Address any issues that arise in the kitchen and implement effective solutions.
- A minimum of 1-2 years experience as a Sous Chef or similar role in a reputable restaurant or hotel setting.
- An attractive annual salary of £32,000.
- Opportunities for professional growth and career advancement with Austin Fraser.
We are seeking a skilled and experienced Sous Chef who can effectively manage kitchen operations and lead a team towards achieving exceptional results.
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