Restaurant Section Manager
3 days ago
Responsibilities:
- Manage a specific section of the kitchen, ensuring high culinary standards are met consistently.
- Oversee the preparation and presentation of dishes in your assigned section.
Requirements:
- Previous experience as a Chef de Partie or in a similar role.
- Strong knowledge of culinary techniques and ingredients.
Benefits:
- A competitive salary (£25,000 - £30,000 per year) and tips.
- Opportunities for career growth and development in a highly regarded restaurant.
- Access to ongoing culinary training and workshops.
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Lead Youth Section Manager
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Restaurant Management Executive
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
2 weeks ago
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Nando's Restaurant Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Head Kitchen Manager
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Restaurant Management Role
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Restaurant Operations Supervisor
2 days ago
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Harrogate Kitchen Supervisor
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Culinary Team Lead
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Restaurant Operations Manager
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Sous Chef Position in a Leading Restaurant
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Restaurant Leadership Position
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Section Team Manager
1 month ago
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Executive Chef Cafe/Restaurant
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Restaurant Operations Manager
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Culinary Arts Professional
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