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Executive Chef Assistant
2 months ago
We are seeking an experienced Sous Chef to join our team at a busy food-led British pub in the picturesque village of Hambleden near Henley-on-Thames.
Key Responsibilities- Assist the Head Chef in managing the kitchen and ensuring the delivery of high-quality dishes
- Oversee the preparation and presentation of food, maintaining the highest standards of hygiene and food safety
- Contribute to menu planning, cost control, and stock management
- Work collaboratively with the team to achieve excellent service standards
- Proven experience as a Sous Chef in a fresh food kitchen
- Strong leadership and communication skills, with the ability to motivate and train a team
- Excellent knowledge of HACCP and food hygiene practices
- Ability to cost menus, manage stock, and order supplies
- A competitive salary of £40,000
- A 45-hour working week, with opportunities for overtime
- Free parking and a supportive work environment
- The chance to work with a high-quality team and contribute to the success of a growing independent group