Executive Sous Chef

3 days ago


Chelsea, United Kingdom CLAP London Full time
Company Overview

CLAP London is a renowned restaurant in Knightsbridge, offering a unique Japanese dining experience. With extensive success in the Middle East, London, and Europe, CLAP London aims to provide exceptional service and cuisine.

Salary

The estimated salary for this role is £55,000 - £65,000 per annum, depending on experience.

Job Description

Job Title: Executive Sous Chef

Reports to: Head Chef

  • Provide excellent customer service at all times.
  • Supervise and lead junior commis chefs, delegating daily duties and allocations.
  • Communicate effectively between FOH service and Head Chef.
  • Maintain knowledge of all food and beverages.
  • Service and be responsible for assigned section.
  • Prepare BOH areas before service.
  • Ensure cleanliness and organisation of BOH/commis areas.
  • Complete opening and closing duties within allocated times.
  • Carry out reasonable requests made by Management/Head Chef.
Required Skills and Qualifications

The ideal candidate will have:

  • Previous experience as a senior commis or sous chef.
  • Excellent leadership and communication skills.
  • Knowledge of Japanese cuisine and cooking techniques.
  • Ability to work well under pressure.
  • Flexible approach to working hours and shifts.
Benefits

As a member of our team, you can expect:

  • A competitive salary.
  • Ongoing training and development opportunities.
  • A supportive and dynamic work environment.
  • The chance to work with a prestigious brand.

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