Executive Sous Chef
3 days ago
CLAP London is a renowned restaurant in Knightsbridge, offering a unique Japanese dining experience. With extensive success in the Middle East, London, and Europe, CLAP London aims to provide exceptional service and cuisine.
SalaryThe estimated salary for this role is £55,000 - £65,000 per annum, depending on experience.
Job DescriptionJob Title: Executive Sous Chef
Reports to: Head Chef
- Provide excellent customer service at all times.
- Supervise and lead junior commis chefs, delegating daily duties and allocations.
- Communicate effectively between FOH service and Head Chef.
- Maintain knowledge of all food and beverages.
- Service and be responsible for assigned section.
- Prepare BOH areas before service.
- Ensure cleanliness and organisation of BOH/commis areas.
- Complete opening and closing duties within allocated times.
- Carry out reasonable requests made by Management/Head Chef.
The ideal candidate will have:
- Previous experience as a senior commis or sous chef.
- Excellent leadership and communication skills.
- Knowledge of Japanese cuisine and cooking techniques.
- Ability to work well under pressure.
- Flexible approach to working hours and shifts.
As a member of our team, you can expect:
- A competitive salary.
- Ongoing training and development opportunities.
- A supportive and dynamic work environment.
- The chance to work with a prestigious brand.
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