Fine Dining Service Director

2 weeks ago


Charing Cross, United Kingdom Corinthia Hotel London Full time

We are looking for a seasoned Senior Sous Chef to lead our kitchen team at Corinthia Hotel London. As a key member of our culinary department, you will be responsible for driving innovation and excellence in our menu offerings, while maintaining the highest standards of quality and consistency.

The successful candidate will have a minimum of 4 years' experience in a senior role within a high-end restaurant or hotel, with a proven track record of delivering excellent results in a fast-paced environment. You will be passionate about food, service and hospitality, with a keen eye for detail and a commitment to excellence.

A competitive salary of £52,000 - £62,000 per annum, depending on experience, reflects the importance we place on attracting and retaining top talent. In addition to a comprehensive benefits package, including health insurance, pension scheme and annual leave, you will also receive a generous meal allowance and uniform.

We are committed to supporting the development of our staff through regular training and mentorship opportunities. If you are passionate about delivering outstanding service and have a passion for fine dining, we would love to hear from you.


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