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Executive Chef

2 months ago

Troon, South Ayrshire, United Kingdom Queens View Harbour Care Home Full time

Queens View Harbour Care Home is seeking a highly skilled and experienced Head Chef to join our team.

This luxurious, private care facility is situated in a picturesque harbour town and offers elegant accommodation for up to 56 residents, along with outstanding Residential, Dementia, Nursing, and Respite care.

As Head Chef, you will be responsible for overseeing the efficient and economic production of high-quality food within the allocated budget, day-to-day kitchen management, and maintaining the highest standards of cleanliness and hygiene.

Key Responsibilities:

• Prepare, cook, and serve hot and cold meals as required, ensuring a balanced and nutritious diet for our residents.

• Collaborate with the Home Manager to plan and cost menus, utilizing fresh foods and making the most of available resources.

• Supervise and train kitchen staff members in the use of equipment and hygiene procedures, providing guidance and support as needed.

• Conduct Basic Food Hygiene training for all care staff involved in food handling and delivery.

• Maintain and improve professional knowledge and competence, staying up-to-date with industry developments and best practices.

• Ensure accurate records of food supplies, freezer, and fridge temperatures, as well as stock rotation and ordering.

• Assist in the ordering of stocks and checking of deliveries, and verify stock values as required by the Home Manager.

• Prepare staff rotas for the kitchen and interview new staff members with the Home Manager as needed.

• Ensure compliance with statutory Health & Safety standards in the kitchen and dining areas.

• Maintain a clean and organized kitchen environment, ensuring all crockery and equipment are stored and cleaned properly.

Requirements:

• City & Guilds 706 1 & 2, or equivalent qualification (achieved or working towards)

• Team player with excellent communication skills

• Basic Food Hygiene Certificate

• Ability to work independently and as part of a team

Desirable:

• Previous management or supervisory experience

• Experience in food preparation for relevant service user groups

• Experience working in a care environment (advantageous but not essential)

Benefits:

• Competitive pay rate: £13.80 per hour

• 40 hours per week

• Company pension

• 5.6 weeks annual leave

• Uniform provided

• Onsite parking

• PVG paid