Restaurant Operations Manager
3 days ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to lead our Cirencester restaurant operations, delivering exceptional customer experiences and commercial success.
As a key member of the team, you will oversee the fast-paced restaurant operation, taking responsibility for both the kitchen and front of house management. You will lead an engaged team, focused on delivering a great customer experience and driving sales.
About the Role- Manage stock effectively, minimizing wastage and ensuring the kitchen has everything needed to deliver to customers.
- Support the delivery of in-store events, including seasonal highlights and regular fixtures.
- Communicate effectively with central support teams to maintain smooth operations and provide feedback for improvement.
- Collaborate with the Garden Centre Management team to deliver a safe working environment, commercially successful store, and a great place to work for colleagues.
- Possess a passion for hospitality with proven experience in restaurant management.
- Have commercial awareness and understanding of budgets, profitability, and improved ways of working.
- Be able to identify training needs and coach and train staff to deliver a first-class customer experience and safe centre environment.
- Generous annual leave entitlement.
- Treat yourself with generous uncapped discount across our stores.
- Access to Wagestream and Retail Trust benefits.
The estimated salary for this role is £45,000-£60,000 per annum, depending on experience.
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