Restaurant Operations Manager
3 weeks ago
At Dobbies Cirencester, we are seeking a highly experienced Cafe and Restaurant Director to lead our restaurant operations. This role is responsible for delivering exceptional customer experiences and commercial success.
About the Role- We are looking for a motivated leader who can oversee the fast-paced cafe operation, taking responsibility for both the kitchen and front of house management.
- The ideal candidate will have commercial awareness and understanding of budgets, profitability, and improved ways of working.
- You will be required to manage stock effectively, minimizing wastage and ensuring the kitchen has everything needed to deliver to customers.
Your Skills and Experience
- A passion for hospitality with proven experience in cafe management is essential.
- Possess strong leadership skills, able to identify training needs and coach and train staff to deliver a first-class customer experience.
- Able to communicate effectively with central support teams to maintain smooth operations and provide feedback for improvement.
What We Offer
- An estimated salary of £35,000 - £45,000 per annum, depending on experience.
- Generous annual leave entitlement.
- Treat yourself with generous uncapped discount across our stores.
- Access to Wagestream and Retail Trust benefits.
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