Hospitality Team Member

3 weeks ago


Edinburgh, Edinburgh, United Kingdom Frasers Hospitality Full time

Frasers Hospitality is committed to providing world-class hospitality services to its guests. As a Restaurant Operations Associate, you will play a key role in ensuring that our restaurants operate smoothly and efficiently, while delivering exceptional customer experiences.

We are seeking an experienced and skilled individual who can manage daily restaurant operations, supervise staff, and maintain high standards of quality and consistency. The ideal candidate will have excellent leadership and communication skills, with a passion for delivering outstanding results.

This role offers a competitive salary of £30,000 - £35,000 per annum, depending on experience, plus a range of benefits including heavily discounted room rates at Malmaison, Hotel du Vin, and Frasers Hospitality properties, as well as opportunities for career development and training.

Key Responsibilities:

  • Managing daily restaurant operations, including food preparation and presentation
  • Supervising staff and maintaining high standards of performance
  • Ensuring excellent customer service and resolving any issues promptly
  • Maintaining accurate records and reports, including sales and inventory data
  • Working collaboratively with colleagues and management to achieve goals and objectives


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