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Executive Chef Assistant

2 months ago

Barnet, Greater London, United Kingdom Chefs Recruitment Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at a luxury hotel in the countryside. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, including menu planning, food preparation, and team management.

Key Responsibilities
  • Assist the Head Chef in the planning and preparation of menus, including creating innovative dishes using fresh, locally sourced ingredients.
  • Manage the kitchen team, including training and mentoring junior staff members.
  • Ensure high standards of food quality, presentation, and hygiene are maintained at all times.
  • Work closely with suppliers to source high-quality ingredients and manage stock levels.
  • Contribute to the development of new menu ideas and concepts.
Requirements
  • Minimum of 1 year's experience as a Sous Chef in a similar restaurant or dining pub.
  • Strong background in high-end gastro pubs, restaurants, or similar establishments.
  • Excellent communication and leadership skills, with the ability to motivate and train a team.
  • Knowledge of food hygiene and health and safety procedures.
  • Ability to work under pressure and manage workload effectively.
What We Offer

We offer a competitive salary, opportunities for career development, and a dynamic work environment. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply below.