Executive Chef
4 weeks ago
We are seeking a skilled and experienced Chef to join our team at Sanctuary Supported Living. As a Chef, you will be responsible for delivering a high-quality catering service that meets the individual needs of our customers.
Key Responsibilities:
- Manage the food and labour budget, ensuring that menus are delivered within budgetary levels.
- Receiving and amending of orders, food stock locations and audits, input of weekly labour entries and daily cash records.
- Manage the Food Safety Management System and ensure that the team understands and implements it.
- Schedule cleaning and maintenance routines for all food services areas and kitchen equipment.
- Carry out risk assessments and maintain high sanitation/safety standards.
- Assist with the supervision and development of staff.
Requirements:
- Previous experience of working in a catering environment is essential.
- A valid Basic Food Hygiene Certificate.
- Knowledge of online catering software packages.
- Proven knowledge of health and safety procedures.
- Some experience of setting and managing budgets.
- Friendly and approachable attitude with the ability to interact with customers, visitors, and colleagues.
Benefits:
- At least 25 days paid holiday, rising to 30 days after 5 years' service (plus public holidays) pro rata.
- A pension scheme with employer contributions.
- A variety of online discounts and rewards from major retailers.
- Health and well-being plans.
- Life assurance.
- Family friendly arrangements, including opportunities for flexible working.
- Tax efficient savings through our Cycle to Work scheme.
- A wide range of learning and development opportunities.
Sanctuary Group is an equal opportunities employer and welcomes applications from people from diverse backgrounds.
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