Executive Chef

4 weeks ago


Barnet, Greater London, United Kingdom Sanctuary Group Full time
Chef Job Description

We are seeking a skilled and experienced Chef to join our team at Sanctuary Supported Living. As a Chef, you will be responsible for delivering a high-quality catering service that meets the individual needs of our customers.

Key Responsibilities:

  • Manage the food and labour budget, ensuring that menus are delivered within budgetary levels.
  • Receiving and amending of orders, food stock locations and audits, input of weekly labour entries and daily cash records.
  • Manage the Food Safety Management System and ensure that the team understands and implements it.
  • Schedule cleaning and maintenance routines for all food services areas and kitchen equipment.
  • Carry out risk assessments and maintain high sanitation/safety standards.
  • Assist with the supervision and development of staff.

Requirements:

  • Previous experience of working in a catering environment is essential.
  • A valid Basic Food Hygiene Certificate.
  • Knowledge of online catering software packages.
  • Proven knowledge of health and safety procedures.
  • Some experience of setting and managing budgets.
  • Friendly and approachable attitude with the ability to interact with customers, visitors, and colleagues.

Benefits:

  • At least 25 days paid holiday, rising to 30 days after 5 years' service (plus public holidays) pro rata.
  • A pension scheme with employer contributions.
  • A variety of online discounts and rewards from major retailers.
  • Health and well-being plans.
  • Life assurance.
  • Family friendly arrangements, including opportunities for flexible working.
  • Tax efficient savings through our Cycle to Work scheme.
  • A wide range of learning and development opportunities.

Sanctuary Group is an equal opportunities employer and welcomes applications from people from diverse backgrounds.


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