Part-Time Catering Supervisor
1 day ago
Responsibilities:
">- Food Preparation: Prepare delicious meals to the highest standards, using fresh ingredients and innovative recipes.
- Team Management: Supervise culinary and catering teams, providing guidance and support to ensure excellent performance.
- Operations Efficiency: Oversee the efficiency of in-unit catering operations, including inventory management, budget monitoring, and action plan implementation.
- Communication: Communicate regularly with line managers to monitor Key Performance Indicators (KPIs) and targets.
- Brand Representation: Represent Compass Group UK&I and maintain a positive brand image.
- Innovation: Identify opportunities for new food or service concepts to drive sales and enhance the customer experience.
- Customer Liaison: Liaise between customers and culinary/service teams to ensure exceptional experiences.
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Part-Time Catering Supervisor
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Catering Operations Manager
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