Part-Time Catering Supervisor

1 day ago


Bishop Auckland, Durham, United Kingdom Chartwells Full time

Responsibilities:

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  • Food Preparation: Prepare delicious meals to the highest standards, using fresh ingredients and innovative recipes.
  • Team Management: Supervise culinary and catering teams, providing guidance and support to ensure excellent performance.
  • Operations Efficiency: Oversee the efficiency of in-unit catering operations, including inventory management, budget monitoring, and action plan implementation.
  • Communication: Communicate regularly with line managers to monitor Key Performance Indicators (KPIs) and targets.
  • Brand Representation: Represent Compass Group UK&I and maintain a positive brand image.
  • Innovation: Identify opportunities for new food or service concepts to drive sales and enhance the customer experience.
  • Customer Liaison: Liaise between customers and culinary/service teams to ensure exceptional experiences.


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