Catering Operations Manager

15 hours ago


Bishop Auckland, Durham, United Kingdom Compass UK & Ireland Full time

Come and work for Compass UK & Ireland, the leading provider of catering and support services to the education sector.

About the Role

We are seeking an experienced Catering Manager to oversee our catering and service operations on a part-time basis.

As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and delivering exceptional food experiences. You will supervise culinary and catering teams to deliver impeccable food and customer service, oversee the efficiency of all in-unit catering operations, including inventory management and budget monitoring.

Key Responsibilities:

  • Food Preparation: Prepare delicious food to the highest standards
  • Team Supervision: Supervise culinary and catering teams to deliver impeccable food and customer service
  • Operational Efficiency: Oversee the efficiency of all in-unit catering operations, including inventory management and budget monitoring

You will also be responsible for communicating regularly with your line manager to monitor KPIs and targets, representing Compass Group UK&I and maintaining a positive brand image, identifying opportunities for new food or service concepts to drive sales, and liaising between customers and our culinary and service teams to exceed expectations.

Ideal Candidate

We are looking for a passionate individual who is dedicated to delivering exceptional food experiences. The ideal candidate will have a minimum of two years of catering experience, team management skills, and relevant qualifications such as NVQ Level 1 & 2 or City & Guilds 706/1 and 2. They will also hold a Basic Food Hygiene certificate and demonstrate brilliant financial acumen.

The estimated salary for this role is £25,000 - £35,000 per annum, depending on experience.



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