Catering Operations Manager
3 weeks ago
About the Role:
We are seeking an experienced Catering Operations Manager to oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis. The ideal candidate will have a minimum of two years of catering experience and have experience managing teams in a similar role.
Responsibilities:
- Preparing delicious food to the highest standards
- Supervising culinary and catering teams to ensure impeccable food and customer service
- Overseeing efficiency of in-unit catering operations, including inventory management and budget monitoring
- Communicating with line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and culinary/service teams to exceed expectations
- Implementing and reviewing Health & Safety standards to ensure compliance
Requirements:
- Passionate about great-tasting food and exceptional customer service
- Minimum of two years of catering experience
- Experience managing teams in a similar role
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Basic Food Hygiene certificate
- Excellent communication and organisational skills
Estimated Salary: £25,000 - £30,000 per annum, depending on experience
Benefits: Opportunity to progress career with a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate
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