Culinary Supervisor

3 weeks ago


Longford, Telford and Wrekin, United Kingdom Radisson Hotel and Conference Centre London Heathrow Full time
About Radisson Hotel and Conference Centre London Heathrow

Radisson Hotel Group stands as one of the largest hotel conglomerates globally, boasting ten unique hotel brands and over 1,160 properties in operation and development across more than 95 countries. Our brand promise, 'Every Moment Matters,' is complemented by our signature service ethos, 'Yes I Can.'

Our Commitment to People

At the heart of our success is our team. We consider our employees as true 'Moment Makers,' fostering a culture that empowers individuals to excel every day. Together, we strive to make every moment count.

Position Overview: Sous Chef

We are currently seeking a Sous Chef to enhance our vibrant kitchen team at Radisson Hotel and Conference Centre London Heathrow.

What We Provide for Our Sous Chef

We aim to create an environment that is as rewarding to work in as it is to stay at. Our competitive compensation and benefits package includes:
  • Special rates for team members and their friends and family while traveling and staying at our hotels.
  • A commitment to personal and professional growth through our 'We grow talent, talent grows us' philosophy, offering extensive development opportunities from onboarding onwards, including an individual development plan and access to over 20,000 learning modules through Radisson Academy.
  • Engagement in Responsible Business initiatives, working alongside team members to create shared value and a sustainable future.
  • Contributory pension scheme and Life Assurance.
  • Complimentary meals during shifts.
  • Uniform provision.
  • Access to Employee Assistance Programme through UNUM.
  • Excellent opportunities for career advancement.
  • 28 days of holiday for full-time employees.
  • Complimentary access to leisure, pool, and gym facilities during off-peak hours, where applicable.

The Role of Sous Chef

Our culinary team is dedicated to crafting exceptional flavors and delivering an extraordinary dining experience that exceeds guest expectations. As a Sous Chef, you will:
  • Thrive in a fast-paced kitchen environment, demonstrating a passion for culinary excellence.
  • Ensure consistently high standards and showcase creativity in food presentation and preparation.
  • Support the Head Chef in maintaining guest satisfaction and the efficient operation of the kitchen.

Desired Qualities in Our Sous Chef

We are looking for candidates who possess:
  • Flexibility and a positive, proactive attitude.
  • A keen eye for detail.
  • Creative problem-solving skills.
  • A passion for delivering outstanding service.
  • The ability to collaborate effectively within a team to ensure guest satisfaction.
  • Strong verbal communication skills.
  • Previous experience in a similar role is advantageous but not mandatory.

Become part of the world of Moment Makers. We look forward to getting to know you.
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