Culinary Supervisor

3 months ago

Longford, Telford and Wrekin, United Kingdom Radisson Hotel and Conference Centre London Heathrow Full time
About Radisson Hotel and Conference Centre London Heathrow

Radisson Hotel Group stands as one of the leading hotel chains globally, boasting ten unique brands and over 1,160 properties across more than 95 countries. Our brand promise, "Every Moment Matters," is upheld by our signature service ethos, "Yes I Can."

Our Commitment to People

At the heart of our success lies our people. We believe in empowering our team members to be their best selves, fostering a culture that values skills, talents, and passion over mere resumes.

What We Offer Our Culinary Supervisors

We strive to create an exceptional workplace, offering a competitive salary and benefits package that includes:
  • Exclusive rates for team members and their friends and family while traveling and staying at our hotels.
  • A commitment to personal and professional growth through our culture of talent development, including access to over 20,000 learning modules via Radisson Academy.
  • Opportunities to engage in Responsible Business initiatives that contribute to our local communities and the environment.
  • A contributory pension scheme and life assurance.
  • Complimentary meals during shifts.
  • Uniform provision.
  • Access to the Employee Assistance Programme.
  • Career advancement opportunities.
  • 28 days of annual leave for full-time employees.
  • Free access to leisure, pool, and gym facilities during off-peak hours, where applicable.

The Role of Culinary Supervisor

Our kitchen team is dedicated to crafting exceptional culinary experiences that exceed guest expectations.

  • As a Culinary Supervisor, you will be instrumental in maintaining high standards and showcasing your culinary creativity.
  • Your passion for food will ensure that every dish reflects quality and innovation.
  • You will support the Head Chef in managing kitchen operations and ensuring guest satisfaction.

Desired Qualities in Our Culinary Supervisors

We are looking for individuals who possess:
  • A flexible and positive attitude.
  • A keen eye for detail.
  • Creative problem-solving skills.
  • A passion for delivering outstanding service.
  • The ability to collaborate effectively within a team.
  • Strong verbal communication abilities.
  • Experience in a similar role is advantageous but not mandatory.

Become part of our culture of Moment Makers, where we look forward to welcoming dedicated individuals.