Culinary Supervisor

3 months ago


Longford, Telford and Wrekin, United Kingdom Radisson Hotel and Conference Centre London Heathrow Full time
About Radisson Hotel and Conference Centre London Heathrow

Radisson Hotel Group stands as one of the premier hotel chains globally, boasting ten unique brands and over 1,160 properties in operation and development across more than 95 countries. Our guiding principle is that Every Moment Matters, complemented by our signature Yes I Can service philosophy.

Our Commitment to People

At the heart of our success lies our people. We consider our team members as true Moment Makers, fostering a culture that empowers you to excel every day, everywhere, and at all times. Together, we create meaningful experiences.

Position Overview: Sous Chef

We are currently seeking a Sous Chef to enhance our vibrant kitchen team at Radisson Hotel and Conference Centre London Heathrow.

What We Provide

We strive to be as exceptional a workplace as we are a hospitality destination. Our competitive compensation and benefits package includes:
  • Exclusive rates for team members and their friends and family while traveling and staying at our hotels.
  • A culture that emphasizes talent development, with access to over 20,000 learning modules and programs through Radisson Academy.
  • Opportunities to engage in Responsible Business initiatives, contributing to local communities and fostering sustainable practices.
  • A contributory pension scheme and Life Assurance.
  • Complimentary meals during shifts.
  • Uniform provision.
  • Access to the Employee Assistance Programme.
  • Excellent career advancement opportunities.
  • 28 days of holiday for full-time employees.
  • Free access to leisure, pool, and gym facilities during off-peak hours.

Role Responsibilities

Our culinary team is dedicated to crafting exceptional dining experiences that exceed guest expectations. As a Sous Chef, you will:
  • Support the Head Chef in maintaining high culinary standards and ensuring guest satisfaction.
  • Bring creativity and passion to food preparation, showcasing fresh ingredients and innovative dishes.
  • Assist in the efficient operation of the kitchen, ensuring a harmonious workflow.

Desired Qualities

We are looking for candidates who possess:
  • A flexible mindset and a positive, proactive attitude.
  • Attention to detail and a commitment to excellence.
  • Creative problem-solving abilities.
  • A passion for delivering outstanding service.
  • Strong teamwork skills to enhance guest experiences.
  • Effective verbal communication skills.
  • Previous experience in a similar role is advantageous but not mandatory.

Become a part of our world of Moment Makers. We look forward to welcoming you