Senior Breakfast Culinary Specialist
1 day ago
Maldron Hotel Manchester City Centre is seeking an experienced Breakfast Chef to join our successful kitchen team in the heart of Manchester.
About the Role:
The ideal candidate will have a passion for food and a genuine interest in culinary arts. You will assist the Head Chef and Sous Chef with the overall running of the kitchen, taking direction from department managers and monitoring food quality and hygiene standards.
You will be expected to follow HACCP regulations at all times and support fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
Key Responsibilities:
- Assist the Head Chef and Sous Chef in maintaining high-quality dishes and exceptional customer service standards.
- Take direction from department managers and monitor food quality and hygiene standards.
- Support fellow kitchen staff in adhering to HACCP regulations and observing proper food handling procedures.
Requirements:
- Prior experience working within hotels or a similar role is essential.
- A strong passion for food and a genuine interest in culinary arts are required.
- A mature and pleasant manner for dealing with customers and team members is crucial.
- Teamwork and ability to work under pressure in a busy kitchen environment are must-haves.
About Us:
Dalata Hotel Group is Ireland's largest hotel group, expanding rapidly and committed to investing in employee development. Our values include delivering exceptional guest experiences and fostering a positive work culture.
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