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Culinary Team Lead
1 month ago
We are seeking a talented and experienced Culinary Team Lead to join our catering team in Grantham. The successful candidate will be responsible for leading a team of chefs, preparing and serving high-quality food, and ensuring compliance with health and safety regulations.
About the Role
- Lead a team of chefs to prepare and serve food in a timely and efficient manner.
- Develop and implement menu plans, considering nutritional value and customer preferences.
- Maintain accurate inventory records and control costs.
- Ensure all food handling and preparation procedures comply with health and safety regulations.
- Foster excellent customer relationships and provide exceptional customer service.
Requirements
- Strong leadership and communication skills.
- Previous experience in a similar role, preferably in the NHS sector.
- Excellent culinary skills, with a focus on quality and presentation.
- Basic Food Hygiene Certificate and relevant qualifications.
- Ability to work well under pressure and maintain a clean and organized workspace.
Estimated salary: £28,000 - £32,000 per annum.