Culinary Professionals Wanted

2 weeks ago


Belfast, United Kingdom Sodexo Full time

Career Overview

We are seeking a talented Executive Chef to join our team at Sodexo in Swinton Barracks, Perham Down, Wiltshire. As a key member of our culinary team, your primary goal will be to provide exceptional dining experiences for our armed forces personnel.

Key Responsibilities:

  • Lead the kitchen team in delivering high-quality meals and ensuring seamless service operations.
  • Maintain strict adherence to all Environmental Health Officer (EHO) guidelines and systems.
  • Collaborate with the Front of House team to drive service excellence and customer satisfaction.
  • Monitor sanitation practices to guarantee that employees follow standards and regulations.
  • Prepare, produce, and present food to the highest standard, exceeding customer expectations.

Required Skills and Experience:

  • NVQ level 2/3 or relevant experience in a busy kitchen environment.
  • Basic IT skills, including proficiency in menu production software.
  • Experience in menu development and confident input, driving sales growth and customer engagement.
  • Exposure to bulk cooking and inventory management.
  • The enthusiasm to develop and learn new skills, staying up-to-date with industry trends and best practices.

Compensation and Benefits:

  • A competitive salary of £67 per hour, commensurate with experience and qualifications.
  • An annual leave allowance of 20 days per calendar year, increasing with service.
  • Access to ongoing training and development programs, enhancing career growth and opportunities.
  • A comprehensive benefits package, including remote health and wellness support, on-site personal locker and bicycle storage, and more.


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