Culinary Professionals Wanted
2 weeks ago
Career Overview
We are seeking a talented Executive Chef to join our team at Sodexo in Swinton Barracks, Perham Down, Wiltshire. As a key member of our culinary team, your primary goal will be to provide exceptional dining experiences for our armed forces personnel.
Key Responsibilities:
- Lead the kitchen team in delivering high-quality meals and ensuring seamless service operations.
- Maintain strict adherence to all Environmental Health Officer (EHO) guidelines and systems.
- Collaborate with the Front of House team to drive service excellence and customer satisfaction.
- Monitor sanitation practices to guarantee that employees follow standards and regulations.
- Prepare, produce, and present food to the highest standard, exceeding customer expectations.
Required Skills and Experience:
- NVQ level 2/3 or relevant experience in a busy kitchen environment.
- Basic IT skills, including proficiency in menu production software.
- Experience in menu development and confident input, driving sales growth and customer engagement.
- Exposure to bulk cooking and inventory management.
- The enthusiasm to develop and learn new skills, staying up-to-date with industry trends and best practices.
Compensation and Benefits:
- A competitive salary of £67 per hour, commensurate with experience and qualifications.
- An annual leave allowance of 20 days per calendar year, increasing with service.
- Access to ongoing training and development programs, enhancing career growth and opportunities.
- A comprehensive benefits package, including remote health and wellness support, on-site personal locker and bicycle storage, and more.
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