Executive Chef

2 weeks ago


Oxford, Oxfordshire, United Kingdom Coppa Club Full time
Culinary Excellence at Coppa Club

We are seeking a highly skilled and experienced Sous Chef to join our team at Coppa Club. As a key member of our kitchen team, you will be responsible for leading the culinary operations and supporting the Head Chef in managing kitchen staff.

Key Responsibilities:

  • Lead the kitchen team and support the Head Chef in managing kitchen operations and staff.
  • Train and develop junior chefs, fostering a positive and productive environment.
  • Contribute creatively to specials menu development and introduce innovative ideas.
  • Ensure high standards of hygiene, safety, and culinary excellence.
  • Deliver high-quality dishes and maintain presentation standards.

Requirements:

  • Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen.
  • Exceptional culinary skills, creativity, and leadership abilities.
  • Strong leadership skills with the ability to inspire and mentor the kitchen team.
  • A love for food and continuous learning.
  • Excellent communication and teamwork skills.
  • Ability to thrive under pressure and manage multiple tasks efficiently.

About Coppa Club:

Coppa Club is a vibrant and fast-paced environment that offers a range of benefits and rewards to our team members. These include a referral scheme, WageStream, and long service rewards.


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