High-End Culinary Team Member

3 weeks ago

Staverton, United Kingdom Jubilee Hospitality Full time

Hotel Sous Chef Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at a prestigious 4-star hotel in the UK. This is a fantastic opportunity to work in a luxurious environment with a strong focus on delivering exceptional dining experiences.

Key Responsibilities:

  • Assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and presentation.
  • Oversee the preparation and cooking of meals, including menu planning and inventory management.
  • Lead a team of junior chefs and provide guidance and support to ensure seamless kitchen operations.
  • Collaborate with the hotel's management team to develop and implement new menu concepts and promotions.

Requirements:

  • Minimum 2 years' experience as a Sous Chef in a 2 AA Rosette or higher establishment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a focus on creativity, presentation, and flavor.
  • Ability to work under pressure and maintain a high level of professionalism in a fast-paced environment.

What We Offer:

  • A competitive salary of £40,000 per annum.
  • Free live-in accommodation for the successful candidate.
  • A comprehensive benefits package, including health insurance and pension scheme.
  • The opportunity to work in a luxurious hotel environment with a strong focus on delivering exceptional dining experiences.

About Us:

Jubilee Hospitality is a leading provider of hospitality services, with a strong reputation for delivering exceptional dining experiences. We are committed to providing our guests with a memorable and enjoyable experience, and we are seeking like-minded individuals to join our team.

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