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Executive Culinary Director

2 months ago

Staverton, United Kingdom Harvester Full time

Job Summary:

As the Head Chef at Harvester, you will be responsible for leading the culinary team to deliver exceptional dining experiences for our guests. Your expertise and passion for food will inspire your team to create a kitchen environment that is efficient, productive, and committed to excellence.

Key Responsibilities:

  • Train and develop your team to achieve high standards of food quality and presentation.
  • Develop and implement menu plans that meet the needs of our guests and drive sales growth.
  • Manage kitchen operations, including food ordering, preparation, and stock control, to ensure efficient use of resources and minimize waste.
  • Oversee the maintenance of high standards of health and hygiene in the kitchen, ensuring compliance with regulatory requirements.
  • Work collaboratively with other departments to ensure seamless service delivery and exceptional guest experiences.

What We Offer:

  • A competitive salary and bonus scheme that rewards your hard work and dedication.
  • Opportunities for career growth and development, including paid training and qualifications.
  • A comprehensive benefits package, including a pension, health and dental plans, and high-street shopping discounts.
  • A 33% discount on all Harvester brands, plus 20% off for friends and family.
  • Discounted gym memberships and access to an employee helpline for support and guidance.