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Executive Culinary Director

2 months ago

Staverton, United Kingdom Ember Inns Full time

About the Role:

As the Head Chef at Ember Inns, you will be responsible for leading the culinary team to deliver exceptional dining experiences for our guests. Your expertise and passion for creating high-quality dishes will inspire your team to strive for excellence.

Key Responsibilities:

  • Train and develop your team to achieve culinary excellence.
  • Drive sales growth by implementing effective menu management and inventory control strategies.
  • Oversee kitchen operations, ensuring compliance with health and safety regulations and maintaining a clean and organized workspace.
  • Collaborate with the management team to develop and implement business strategies that drive revenue growth and customer satisfaction.
  • Stay up-to-date with industry trends and best practices to continuously improve menu offerings and kitchen operations.

What We Offer:

  • A competitive salary and bonus scheme.
  • Opportunities for career advancement and professional development.
  • A comprehensive benefits package, including health and dental plans, pension scheme, and employee assistance program.
  • A 33% discount on food and beverages across all Ember Inns locations.
  • A 20% discount on food and beverages for friends and family.
  • Discounted gym memberships and access to exclusive employee events.

Requirements:

  • Proven experience as a Head Chef or Senior Kitchen Manager in a fast-paced, high-volume kitchen environment.
  • Excellent leadership and communication skills, with the ability to motivate and develop a team.
  • Strong knowledge of food safety and hygiene practices, with the ability to maintain a clean and organized workspace.
  • Ability to work effectively in a team environment, with a focus on customer satisfaction and revenue growth.