Culinary Team Lead

23 hours ago


Sutton Coldfield, Birmingham, United Kingdom Compass Group UK & Ireland Full time
About the Role
We are seeking an experienced Chef De Partie to join our team, working 30 hours per week, 7.30am - 4pm, over 4 days out of 7. In this role, you will be responsible for preparing and serving high-quality food that delights our clients and customers. You will oversee and implement menu changes, identify opportunities to improve our food services, and listen and act on customer feedback to consistently improve our food services.

The successful candidate will have a passion for great-tasting food and exceptional customer service. They will hold a City & Guilds 706/1 & 2 or NVQ equivalent, have experience supervising a team, and hold a Food Hygiene certificate. We offer a competitive salary of £25,000 - £28,000 per annum, depending on experience, plus benefits.

Our Approach
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds, and ultimately motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Benefits:
  • Competitive salary of £25,000 - £28,000 per annum, depending on experience
  • Opportunities for career advancement
  • Comprehensive training and development programme

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