Culinary Team Member

2 days ago


Sutton Coldfield, Birmingham, United Kingdom Eurest Full time
Commis Chef - Nights

£12.60 per hour with a 95p enhancement for hours worked after 8pm, equivalent to £13.55 per hour.

This is a part-time role, contracted to 22.5 hours per week, working 3 nights over 7 days from 8pm to 4am.

Due to the site's remote location, own transport is preferred.

We are recruiting an ambitious Night Commis Chef to create exceptional food experiences on a part-time basis for Eurest.

Main Responsibilities:

  • Prepare and serve high-quality food that delights our clients and customers.
  • Oversee and implement menu changes to maintain culinary standards.
  • Identify opportunities to improve food services and suggest enhancements.
  • Act on customer feedback to consistently enhance food services.
  • Support in creating new menus and innovative food concepts.
  • Represent Eurest and promote a positive brand image.
  • Monitor inventory levels to ensure kitchens remain well-stocked.
  • Maintain kitchen cleanliness and hygiene standards.
  • Comply with Food Handling, Hygiene, and Health and Safety regulations.

Requirements:

  • Possess a City & Guilds 706/1 & 2 or NVQ equivalent qualification.
  • Have experience supervising a team and leading by example.
  • Demonstrate a flexible approach to working and be willing to adapt to changing circumstances.
  • Hold a valid Food Hygiene certificate.

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