Culinary Team Lead
3 weeks ago
Job Overview
The Rank Group is seeking a highly skilled and experienced Sous Chef to join our team at Grosvenor Casino. As a key member of the kitchen team, you will be responsible for leading a team of culinary professionals, ensuring the highest standards of food quality and presentation, and maintaining a safe and efficient working environment.
Key Responsibilities
- Lead a team of chefs in the preparation and presentation of high-quality dishes
- Develop and implement new menu ideas and recipes
- Manage kitchen inventory and supplies
- Ensure compliance with health and safety regulations
- Collaborate with the head chef to achieve kitchen goals and objectives
Requirements
- Proven experience as a sous chef in a high-volume kitchen environment
- Strong leadership and communication skills
- Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen
- Knowledge of food safety and hygiene practices
- Ability to train and develop junior chefs
What We Offer
- A competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive team environment
- Access to ongoing training and professional development
How to Apply
If you are a motivated and experienced sous chef looking for a new challenge, please submit your application, including your CV and a cover letter, to [insert contact information]. We look forward to hearing from you
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