Executive Chef Assistant
5 days ago
Job Title: Banqueting Junior Sous Chef
About the Role:
We are seeking a highly skilled and experienced Banqueting Junior Sous Chef to join our team at H & C Solutions. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in the preparation and presentation of high-quality dishes for our clients.
Key Responsibilities:
- Assist the Sous Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the work of junior chefs and kitchen staff.
- Ensure that all food safety and hygiene standards are met.
- Contribute to the development of new recipes and menu ideas.
- Work collaboratively with the kitchen team to deliver exceptional service to our clients.
Requirements:
- 2+ years of experience as a Junior Sous Chef or equivalent role.
- Strong knowledge of food safety and hygiene practices.
- Excellent communication and leadership skills.
- Ability to work under pressure and meet deadlines.
- Flexibility to work varied shifts, including evenings and weekends.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and growth.
- A dynamic and supportive work environment.
- Access to ongoing training and professional development.
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