Executive Chef Assistant
5 days ago
Job Title: Sous Chef
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our team at Platinum Recruitment Consultancy. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the kitchen staff to ensure efficient and effective service.
- Monitor food costs, inventory, and quality control.
- Develop and implement new recipes and menu ideas.
- Ensure a clean and safe working environment.
Requirements:
- Minimum 2 years of experience as a Sous Chef in a high-end restaurant or hotel.
- Proven track record of menu planning, food preparation, and presentation.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment.
- Knowledge of food safety and sanitation procedures.
What We Offer:
- A competitive salary and excellent service charge.
- A dynamic and supportive work environment.
- Opportunities for career growth and development.
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