Head of Food Operations
8 hours ago
Penny Cook Recruitment is seeking an exceptional Head Chef to drive culinary excellence in our restaurant. As a key member of the team, you will be responsible for developing menus, managing staff, and maintaining the highest food safety standards.
Key Accountabilities:
- Plan and implement daily kitchen operations
- Develop menus that cater to customer preferences and company goals
- Manage inventory and ensure efficient use of resources
- Maintain a clean and organized kitchen environment, adhering to health and safety guidelines
Requirements and Qualifications:
- 2+ years of experience as a Head Chef or Senior Sous Chef in a high-end restaurant
- Proven ability to lead a team and foster a positive work environment
- Strong communication and problem-solving skills
Benefits Package:
- Competitive salary: £48,000 - £58,000 per annum, based on experience
- Comprehensive benefits package, including pension and healthcare
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