Restaurant Operations Manager
2 days ago
We are seeking an experienced Restaurant Operations Manager to join our team at a high-volume restaurant in the UK.
About the Role:
The successful candidate will support the Head Chef in managing the kitchen, driving sales, and maintaining operating standards. As a Restaurant Operations Manager, you will be responsible for planning and managing the chef and kitchen team, monitoring stock levels, and ensuring food hygiene standards are met.
Key Responsibilities:
- Support the Head Chef in the daily operation of the kitchen
- Plan and manage the chef and kitchen team in meal preparation
- Monitor stock levels and manage stock orders
- Carry out weekly stock count to ensure GP targets are achieved
- Manage equipment cleaning and working areas to highest food hygiene standards
- Plan rotas and holidays to meet service level requirements
About You:
We are looking for a successful and experienced Restaurant Operations Manager with knowledge of food hygiene and health and safety requirements. The ideal candidate will have strong communication skills, be able to motivate and develop their team, and have a passion for delivering high-quality food and service.
Benefits:
- A competitive salary of £45,000 - £55,000 per annum
- Free parking
- Company pension
- Company discounts
About Us:
Penny Cook Recruitment is an equal opportunities employer dedicated to recruitment in the Hospitality Industry.
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