Sous Chef
3 weeks ago
We invite applications from experienced Chef de Partie or Commis Chefs seeking a new challenge in our vibrant Oxford pub.
As a key member of our kitchen team, you'll work closely with our Head Chef to create exceptional dining experiences for our guests.
Benefits Package- Salary: £25,000-£35,000 per annum (dependent on experience).
- Access to career development opportunities.
- 50% discount on food, drink, and accommodation across all CPG sites.
- Free meals.
- 28 days holiday per year.
- Company pension scheme.
- Employee assistance programme supporting mental, financial, and physical wellbeing.
- Champion excellent service through quality food.
- Deliver fantastic food every time.
- Work as an active hands-on Chef de Partie/Kitchen Supervisor.
- Liaise with the front of house team to ensure seamless service.
- Design and deliver new dishes for our menus and daily specials.
- Maintain effective controls with regard to both GP and labour.
- Contribute to driving sales and delivering growth through engagement with the kitchen and front of house teams.
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Sous Chef Assistant
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Sous Chef Role
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Executive Sous Chef
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Sous Chef Lead
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Oxford, Oxfordshire, United Kingdom Accor Hotels Full timeWe are seeking a skilled and experienced Sous Chef to lead our kitchen brigade at Mercure Oxford Hawkwell House. In this role, you will be responsible for managing the day-to-day operations of our hotel's restaurant, room service, and conference food service.You will work closely with our staff to ensure that every guest experience is exceptional, meeting...
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Executive Sous Chef
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Executive Sous Chef
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Pastry Sous Chef
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Junior Sous Chef
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Sous Chef Leadership Role
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Sous Chef Opportunities in Vibrant Hospitality
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Executive Sous Chef
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Airport Sous Chef
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Deputy Head Chef
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Executive Chef Assistant
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Oxford, Oxfordshire, United Kingdom Westwood Recruitment Solutions Ltd Full timeWestwood Recruitment Solutions Ltd is an award-winning hospitality company that prides itself on providing exceptional training and development programs for its employees. We are currently seeking a Sous Chef to join our team and help us continue to grow and expand across the UK and Europe.The ideal candidate will have a strong background in culinary arts,...
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Executive Chef Assistant
1 month ago
Oxford, Oxfordshire, United Kingdom Westwood Recruitment Solutions Ltd Full timeJob DescriptionAs a Sous Chef at our award-winning company, you will be responsible for supporting the Executive Chef in delivering high-quality culinary experiences.About YouWe are looking for a highly skilled and motivated Sous Chef who is passionate about delivering exceptional customer service and culinary experiences.Salary and BenefitsThe successful...
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Executive Chef Assistant
3 weeks ago
Oxford, Oxfordshire, United Kingdom COREcruitment Full timeWe are seeking a talented Junior Sous Chef to join our culinary team at COREcruitment. As an Executive Chef Assistant, you will play a key role in the preparation and execution of high-quality Modern European dishes.">**Key Responsibilities:**Work alongside the Sous Chef and Executive Chef to ensure smooth kitchen operations and maintain high...
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Executive Chef Trainee
4 weeks ago
Oxford, Oxfordshire, United Kingdom COREcruitment International Full timeAre you a passionate and skilled chef looking for a challenging role in a dynamic kitchen team?About COREcruitment International:We are a leading recruitment agency specializing in the hospitality industry.About the Job:Job SummaryWe are seeking an experienced Junior Sous Chef to join our talented kitchen team, bringing creativity and expertise to our...
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Head Chef Supervisor
3 weeks ago
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Head Chef
3 weeks ago
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Executive Chef Assistant
4 months ago
Oxford, Oxfordshire, United Kingdom beBee Professionals Full time £25,000 - £35,000About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Oxford, United Kingdom.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and inventory management.Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food...