Head Kitchen Professional
1 week ago
F1 Arcade HO is seeking a highly skilled Head Kitchen Professional to join our team and contribute to delivering exceptional culinary experiences for our guests.
About the Role
This is an exciting opportunity for a talented and experienced chef to lead our kitchen operations and drive business growth through innovative culinary solutions. As a Head Kitchen Professional, you will be responsible for menu planning, ingredient sourcing, and kitchen operations, ensuring that every guest has a memorable dining experience.
Key Responsibilities
- Developing and implementing new menu concepts and promotions, aligned with our brand vision and values.
- Sourcing high-quality ingredients and managing inventory, minimizing waste and reducing costs.
- Leading the kitchen team and collaborating with colleagues to achieve our hospitality goals.
- Maintaining a positive and respectful attitude, promoting a culture of teamwork and open communication.
Requirements
- Minimum 2 years of experience in a senior culinary role, preferably in a similar environment.
- Advanced knowledge of menu planning, cost control, and inventory management.
- Excellent leadership skills, with the ability to motivate and guide the kitchen team.
- Strong organizational and time management skills, with the ability to multitask under pressure.
- Excellent communication and problem-solving skills, with the ability to work effectively with colleagues and vendors.
What We Offer
- A competitive salary of approximately $55,000 - $75,000 per annum, depending on experience.
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- A generous discount program for employees, friends, and family.
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