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Catering Operations Manager

2 months ago

Caterham, Surrey, United Kingdom Anchor Hanover Full time
About the Role

We are seeking a highly skilled and experienced Deputy Chef Manager to join our team at Anchor Hanover. As a key member of our catering team, you will be responsible for ensuring the highest standards of food quality and safety in our care homes.

Key Responsibilities
  • Deputise for the Chef Manager and manage all aspects of catering operations, including menu planning, food preparation, and inventory management.
  • Supervise and train catering staff to ensure they have the skills and knowledge required to deliver exceptional service.
  • Maintain compliance with food safety and health and safety regulations, including HACCP and COSHH.
  • Minimise waste and ensure efficient use of resources.
Requirements
  • Intermediate or level 3 food hygiene certificate with Catercraft or similar award.
  • Health and safety legislation knowledge, including COSHH and food safety standards.
  • Proven experience in a senior chef or management role, with a track record of delivering high-quality food and excellent customer service.
  • Basic knowledge of dietary requirements and safe use of kitchen equipment.
What We Offer
  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A supportive and collaborative team environment.
  • The opportunity to make a real difference in the lives of our residents.