Executive Chef Assistant

4 weeks ago


Reigate, Surrey, United Kingdom Heartwood Inns Full time
Junior Sous Chef Opportunity

We are seeking a highly motivated and skilled Junior Sous Chef to join our dynamic kitchen team at The Black Horse, Reigate. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and organized kitchen environment.

What We Offer:
  • A competitive hourly rate with opportunities for overtime
  • Full-time and part-time hours to suit your needs
  • Access to our industry-leading training and development platform, Stepping Stones
  • Employee Assistance Program with Hospitality Action
  • Instant access to pay through EarlyPay
  • Enhanced maternity and paternity package
  • Refer a Friend Bonus up to £1,500
  • Laundered chef whites
  • 50% off food at any Heartwood Inns or Brasserie Blanc
  • 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
  • 10% off company gift cards
  • A thoughtful gift to celebrate your birthday
  • Long Service Recognition Awards
  • The Pantry - 100's of retailers and experience discounts through Reward Gateway
  • Cycle to Work Scheme
The Ideal Candidate:
  • A passion for cooking with fresh and seasonal ingredients
  • Able or willing to learn classical French cooking techniques
  • Flexibility and a willingness to work as part of a team
  • Attention to detail and high standards across the kitchen
  • A desire to develop themselves and their dishes with guidance from our Chefs

Heartwood Collection is a multi-award-winning hospitality group, committed to providing exceptional dining experiences and career opportunities for our team members. We are excited to offer this Junior Sous Chef opportunity and look forward to hearing from you.



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