Executive Chef Assistant

1 month ago


Reigate, Surrey, United Kingdom Heartwood Inns Full time
Junior Sous Chef Opportunity

We are seeking a highly skilled and motivated Junior Sous Chef to join our dynamic kitchen team at Heartwood Inns. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and organized kitchen environment.

What We Offer
  • A competitive salary and benefits package, including Tronc and enhanced maternity and paternity leave
  • Full-time and part-time hours to suit your needs, with opportunities for career progression through our Stepping Stones training and development program
  • Access to our Employee Assistance Program with Hospitality Action and EarlyPay for instant access to earned pay
  • A range of perks, including laundered chef whites, 50% off food at Heartwood Inns and Brasserie Blanc, and a thoughtful birthday gift
  • Long Service Recognition Awards and Cycle to Work Scheme
The Ideal Candidate
  • A passion for cooking with fresh and seasonal ingredients to produce exceptional dishes
  • Able or willing to learn classical French cooking techniques and maintain high standards across the kitchen
  • A team player with excellent communication skills and a flexible attitude
  • A desire to develop themselves and their dishes with guidance from our experienced Chefs
About Heartwood Collection

Heartwood Collection is a multi-award-winning hospitality group with 14 Brasserie Blancs, 24 Pubs, and more coming soon. We aim to grow to 61 sites by 2027, providing opportunities for career development and progression through our bespoke Stepping Stones training and development program.

We are proud to be a Sunday Times Best Places to Work winner, a double winner at the Publican Awards, and a recipient of the R200 and SRA 3-star ratings.



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