Hospitality and Catering Lead
12 hours ago
Are you a motivated and experienced catering professional looking for a new challenge? We are seeking a Hospitality and Catering Lead to join our team at Chartwells, the leading provider of catering and support services to the education sector.
About the Role
The role will involve overseeing all catering and service operations for Compass UK & Ireland, including managing inventory and monitoring budgets.
You will be responsible for supervising culinary and catering teams to ensure impeccable food and customer service, as well as communicating regularly with line managers to monitor Key Performance Indicators (KPIs) and targets.
Key Responsibilities
- Lead the preparation of high-quality food to the highest standards.
- Manage and supervise culinary and catering teams to ensure impeccable food and customer service.
- Oversee the efficiency of all in-unit catering operations, including managing inventories and monitoring budgets.
- Communicate regularly with line managers to monitor Key Performance Indicators (KPIs) and targets.
- Maintain a positive brand image and represent Compass Group UK & Ireland.
- Liaise between customers and our culinary and service teams to exceed expectations.
- Support and train teams to excel in their roles.
- Implement and review Health & Safety standards to ensure compliance across all catering and service teams.
Requirements
- A minimum of two years of catering experience.
- Experience managing teams in a similar role.
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualification.
- Basic Food Hygiene certificate.
- Excellent communication and organisational skills.
- An ambitious and motivated individual who is always looking to upskill.
Estimated Salary: £35,000 - £45,000 per annum, depending on experience.
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