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Executive Chef Assistant
2 months ago
We are seeking a highly motivated and experienced Sous Chef to join our team at the St George & Dragon. As a key member of our kitchen team, you will be responsible for leading a section and ensuring that our guests receive exceptional food and service.
Key Responsibilities- Lead a section of the kitchen team and ensure that all food is prepared to a high standard.
- Train and develop your team members to achieve their full potential.
- Work closely with the Head Chef to ensure that all food ordering, preparation, and stock control is managed efficiently.
- Ensure that all health and hygiene regulations are adhered to.
- A competitive salary and benefits package.
- Opportunities for career progression and professional development.
- A fun and supportive work environment.
- Discounts on food and drink at our restaurants.
- A pension scheme and 28 days' annual leave.
- Previous experience as a Sous Chef or in a similar role.
- Excellent leadership and communication skills.
- A passion for delivering exceptional food and service.
- A commitment to maintaining high standards of health and hygiene.
If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.