Restaurant Cook Lead
2 days ago
About Us:
At HC-One Ltd., we're passionate about ensuring that our current and future colleagues can be their true selves, and that our workforce represents the communities we serve.
This role requires someone with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.
- Hourly rate negotiable based on experience and qualifications
- Paid Enhanced DBS/PVG
- Free uniform
- Nutritious meal available during shifts of eight hours or more
- Company pension scheme
- 28 days annual leave inclusive of bank holidays
- Group life assurance cover
- Wagestream – financial wellbeing and flexible access to pay
- Award-winning learning and development opportunities
- GP online – around-the-clock GP consultations via an interactive app
- Colleague discounts and wellbeing support
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