Executive Kitchen Manager
4 weeks ago
At Fuller's, we're committed to creating an environment where our team members can thrive and grow. As a Sous Chef, you'll play a vital role in helping us achieve this goal.
What we offer:
- A dynamic and supportive team environment where you can develop your skills and expertise.
- A comprehensive induction and training program to help you succeed in your role.
- A competitive salary and benefits package, including a 25% discount on food and drink across all our pubs and hotels.
- The opportunity to work with a wide range of seasonal, local ingredients and create fresh, exciting dishes.
- A collaborative and trusting atmosphere where everyone is valued and respected.
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and more.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller's Family.
- Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- The option to receive up to 35% of your earnings as you earn them with Wagestream.
What we look for in a Sous Chef:
- A deputy to the Head Chef who can take full control of the kitchen when they are away.
- Someone who takes pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Someone who can bring the best out of the kitchen team.
- A Sous Chef who takes pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
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