Executive Culinary Director
4 weeks ago
At Fuller's, we're committed to creating a workplace where everyone can thrive. Our four core values - doing things the right way, being part of the family, celebrating individuality, and always asking what's next? - define the essence of who we are.
The Rising Sun Bashley is a large seasonal site that sits on the edge of The New Forest, serving the local town of New Milton. We've recently invested in the pub, changing the concept of the menu's, food offering, and restaurant.
We're looking for an experienced Head Chef who is comfortable working in a fast-paced kitchen, seeing higher covers in the spring/summer and elevating the food offer over the winter when it's quieter.
We've recently installed an outside Pizza Kitchen, which is used throughout spring/summer to offer a quick alternative to our main menu in high season.
What we can offer you:
- A supportive environment where everyone is valued.
- Continuous growth through learning and development programs.
- A fair share of tips, paid on top of your pay.
- Discounted hotel stays at hotels in the Fuller's Family.
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets, and much more.
- Healthcare Cash Plan - after one year with us, you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream.
What we look for in a Head Chef:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Great leadership skills.
- Ability to thrive on the fast pace of the kitchen.
- Setting yourself and others to the very highest standards.
- Take full control of the food side of the business.
- A great communicator who can keep calm under pressure.
- A creative Head Chef who can bring new ideas and implement new cooking techniques.
- Taking pride in every successful service.
- A hygiene qualification, excellent food knowledge, and food safety awareness are all essential for this role.
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