Head of Culinary Operations in Hotels and Restaurants

4 weeks ago


Peterborough, Peterborough, United Kingdom Chef Selection Limited Full time

We are seeking a highly skilled and experienced Head of Culinary Operations to lead our kitchen teams in hotels and restaurants across the UK.

The successful candidate will be responsible for managing a team of chefs, ensuring high-quality food production, and maintaining a clean and safe working environment.

The estimated salary for this position is £50,000-£75,000 per annum, depending on experience. Some positions may offer a share of tips/service charge/tronc (£2,000 - £7,000 per year) and bonus schemes paid monthly.

We offer a comprehensive benefits package, including meals on duty, perks packages, and free parking. Our company culture values teamwork, innovation, and continuous improvement.

To succeed in this role, you will need excellent leadership and communication skills, as well as the ability to work under pressure in a fast-paced environment.

If you are a motivated and ambitious individual with a passion for culinary excellence, please apply for this exciting opportunity.



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