Culinary Operations Manager

1 week ago


Peterborough, Peterborough, United Kingdom Lounge Full time
About the Job

We are seeking a highly experienced and skilled Executive Culinary Director to join our team at Lounge in the UK. As a key member of our management team, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring exceptional food quality and presentation.

Key Responsibilities
  • Develop and implement menus that align with our brand's culinary vision and customer preferences
  • Lead and manage a high-performing kitchen team to deliver excellent service and high-quality food
  • Maintain a safe and healthy working environment, adhering to all health and safety regulations
  • Manage labor costs, inventory, and stock levels to optimize profitability
Requirements
  • 5+ years of experience as a Head Chef, Kitchen Manager, or Sous Chef in a similar role
  • Proven track record of delivering high-quality food and excellent customer service
  • Strong leadership and communication skills, with the ability to motivate and train a team
  • Familiarity with kitchen software and technology, including point-of-sale systems
Salary and Benefits
  • Competitive salary range £60,000 - £80,000 per annum, depending on experience
  • Overtime pay, staff food, and a 50% discount on food outside work hours
  • Access to a company pension scheme and long service awards
  • Opportunities for personal development and career progression


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