Culinary Team Lead
5 days ago
About the Role:
As a Culinary Team Lead at Impact Food Group, you will be responsible for managing a high-performing kitchen team, ensuring seamless service delivery, and maintaining the highest standards of food quality and safety.
Key Responsibilities:
- Supervise and motivate a team of cooks to achieve exceptional results
- Develop and implement menu plans, considering nutritional value, flavor, and presentation
- Collaborate with onsite clients to understand their needs and preferences
- Conduct daily kitchen operations, ensuring efficient use of resources and adherence to safety protocols
- Train and mentor new team members to maintain a skilled and enthusiastic workforce
Benefits:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Free meals on shift and a staff discount scheme
- An enhanced DBS check and a commitment to equal opportunities
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