Head of Culinary Operations
21 hours ago
The ideal candidate for this role will have experience in a similar level position, with a strong work ethic and determination. They will be reliable, team-oriented, energetic, enthusiastic, high spirited, and fun loving.
Pursuing daily operations in your section, you will ensure completion of relevant daily food diaries and control budget margins with support from the Head Chef and Sous Chef.
A Level 3 Food Safety qualification is required, and confidence in leading a team to deliver high standards in a fast-paced and busy kitchen environment is essential.
Typical working hours: five days over seven, covering 40 hours per week. This role offers a part of a bonus scheme and working at Butlin's means being part of a culture that provides Altogether More Entertaining and Fun Breaks.
Estimated Salary: £35,000 - £40,000 per annum.
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