Executive Chef Assistant

3 days ago


Sutton, Greater London, United Kingdom beBee Professionals Full time £25,000 - £35,000
Key Responsibilities

As a Sous Chef at beBee Professionals, you will play a crucial role in ensuring the highest standards of food quality and hygiene. Key responsibilities include:

  • Assisting the Head Chef in menu planning and food preparation.
  • Supervising the kitchen team to ensure smooth operation during service.
  • Maintaining kitchen cleanliness and hygiene according to health and safety regulations.

The ideal candidate will have proven experience as a Sous Chef or in a similar role and possess strong knowledge of food safety regulations and kitchen hygiene. Creativity and passion for cooking with fresh, high-quality ingredients are essential, as well as the ability to lead and inspire a team in a high-pressure environment.

We offer a competitive salary of £35,000 per annum, plus benefits such as opportunities for career progression, access to culinary training and development programs, staff discounts on food and beverages, and a positive and creative work environment.


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