Culinary Team Leader
3 days ago
**Job Title:** Executive Sous Chef
We are seeking an experienced and skilled Executive Sous Chef to join our kitchen team at beBee Professionals in Sutton, United Kingdom. The successful candidate will assist the Head Chef in managing the kitchen and ensuring high standards of food quality and hygiene.
**Responsibilities:
- Assist the Head Chef in menu planning and food preparation.
- Supervise the kitchen team and ensure smooth operation during service.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations.
- Help train and mentor junior kitchen staff.
**Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
**Salary:** £45,000 - £55,000 per annum
**Benefits:** Competitive salary, opportunities for career progression, access to culinary training programs, staff discounts on food and beverages, and a positive work environment.
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