Food and Beverage Concept Owner

5 hours ago


London, Greater London, United Kingdom Hyatt Regency London - The Churchill Full time
About Our Team

We are a diverse and passionate team dedicated to making travel more human. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it's a career for people who care.

Job Description

The Executive Kitchen Supervisor will be responsible for overseeing the daily operations of the Montagu Kitchen Restaurant, ensuring that all aspects of the business deliver exceptional results. This includes:

  • Owning and being a guardian of the F&B concept.
  • Identifying areas for improvement and implementing action plans to enhance performance.
  • Collaborating with the Restaurant Manager to create and implement new concepts for the Montagu Kitchen.
  • Evaluating management needs and ensuring they are satisfied within the outlet.
  • Assisting the Outlet Manager with managing the team's performance and recruiting future talent.
Requirements
  • Minimum 2 years' experience in a similar role.
  • Excellent leadership and communication skills.
  • Able to work effectively in a fast-paced environment.
  • Familiarity with Hyatt's values and culture.


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